THE RESTAURANT WILL BE OPEN THIS WEEKEND
DIBY GUINAR: CHEF SPECIAL CHICKEN KABOB SERVED WITH A HOUSE SPECIAL SALAD
CURRY CHICKEN STEW SERVED WITH SAFFROON CURRY RICE AND VEGETABLES
JASMINE BROKEN RICE SERVED WITH CABBAGE EGGPLANT AND CARROTS
JERK CHICKN SERVED WITH PLANTAIN CARROTS AND STEAMED CABBAGE
FOR CHEF RECOMMENDATIONS CALL
We hope you can find everything you need. Badou Senegalese Cuisine is focused on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations.
With a variety of offerings to choose from, we're sure you'll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us.
We hope to see you again! Check back later for new updates to our website. There's much more to come!